Korean Shiso Seeds (20 seeds)

• Germination: 21 days (Need light & moist to germinate)
• Very common in Korean cuisine. It is used extensively as an edible wrapping to many dishes.
• How to grow:

– First soak the seeds in water for 3-4 hours and best to change water every hour. Sow on the surface on damp soil and keep

maintain the moist but not wet. When it grows about 15cm tall, prune the top which encourages the plant to become bushy.

– Prefer full sun to partial shade, in fertile, well-drained soil.